Reservation
Order Online

Starters

  • Chicken Tikka 14.-

    Grilled chicken pieces marinated in yoghurt and spices

  • Fish Tikka 16.-

    Slices of grilled salmon, marinated in spices

  • Tandoori shrimps 16.-

    Grilled giant prawns, marinated in spices

  • Mix tandoori 22.-

    Assorted fish and chicken dishes topped with lightly spiced yoghurt sauce

  • Mix pakora 11.-

    Potato, eggplant and onion ring fritters

  • Sabzi Samosa 8.-

    Pastry triangles stuffed with spiced vegetables

  • Aloo Pakoras 8.-

    Spicy potato fritters with chickpea flour

  • Aubergine Pakoras 8.-

    Spicy eggplant fritters with chickpea flour

  • Onion Rings 8.-

    Spicy onion fritters with wheat flour

  • Raita aubergine 8.-

    Yoghurt with cucumber, tomato, eggplant and a touch of spice

  • Salade Punjabi 6.-

    Tomatoes, cucumber and green salad with homemade mint sauce

  • Raita 5.-

    Cucumber and tomato yoghurt with a hint of spice

Chef's specialties

All dishes served with plain Basmati rice

  • Lamb Karahi 31.-

    Lamb breast with garlic, ginger, tomato and fresh coriander leaves.

  • Karahi shrimps 33.-

    shrimp curry with spices.

  • Paneer Karahi 26.-

    Indian cheese cooked with onions, tomatoes, peppers and spices.

  • Fish Karahi 32.-

    Fish curry with spices.

  • Chicken Karahi 30.-

    Meat cooked with onions, tomatoes, peppers and spices.

MAIN COURSE

All dishes served with plain Basmati rice

Chicken

  • Butter Chicken 29.-

    Tandoori chicken simmered in butter, tomato sauce, cashews and fresh cream

  • Chicken Curry 24.-

    Chicken in a lightly spiced coconut milk curry sauce.

  • Chicken Spinach 29.-

    Punjobie-style chopped spinach chicken.

  • Chicken Korma 29.-

    Chicken curry with cashew sauce, cream and raisins.

  • Chicken Madras 25.-

    Chicken curry simmered in herbal spices.

  • Chicken Tikka Masala 28.-

    Tandoori chicken with red peppers, simmered in a mild cream sauce

  • Chicken Vindaloo 26.-

    Chicken cooked in a spicy sauce with potatoes.

Lamb

  • Lamb Curry 26.-

    Lamb in a lightly spiced coconut milk curry sauce

  • Lamb Spinach 31.-

    Lamb in a lightly spiced coconut milk curry sauce.

  • Lamb Korma 31.-

    Lamb curry with cream sauce, cashew nuts and butter.

  • Lamb Madras 27.-

    Lamb curry simmered in Madras-style spices.

  • Lamb Vindaloo 28.-

    Lamb cooked in a spicy sauce with potatoes.

Fish & Shrimps

  • Fish curry Masala 26.-

    Fish curry with spices.

  • Korma shrimp 32.-

    Peeled shrimp in a cashew sauce with almonds, crème fraîche and raisins.

  • Shrimp Madras 30.-

    Shrimp curry simmered in Madras-style spices.

  • Shrimp Vindaloo 30.-

    Shrimp cooked in a spicy sauce with potatoes.

MAIN COURSE - VEGETABLES

All dishes served with plain Basmati rice

  • Karahi vegetables 22.-

    Vegetables simmered with onions, tomatoes, peppers and spices

  • Dal Tarka 22.-

    Spicy yellow lentil curry

  • Zeera Aloo 22.-

    Sautéed potatoes simmered in a lightly spiced garlic sauce

  • Aloo Palak 22.-

    Spinach and Indian cheese in a spicy cream sauce

  • Aubergine Bharta 23.-

    Eggplant caviar in a spicy coconut milk sauce

  • Chana Masala 23.-

    Chickpeas with 5 spices

  • Palak Paneer 24.-

    Spinach and Indian cheese in a spicy cream sauce

  • Sabji Korma 25.-

    Vegetable curry with cream, cashew nuts, spices and honey

  • Butter Paneer Masala 26.-

    Indian cheese in a cashew sauce with crème fraiche, tomato, butter and honey

  • Paneer Karahi 26.-

    Indian cheese cooked with onions, tomatoes, peppers and spices

Biryani

  • Chicken Biryani 28.-

    Basmati rice mixed with chicken and spices.

  • Lamb Biryani 29.-

    Basmati rice simmered with lamb and spices.

  • Biryani shrimps 31.-

    Basmati rice simmered with shrimp and spices.

  • Vegetable biryani 25.-

    Basmati rice with mixed vegetables and spices.

NAAN

Our tasty Naans are freshly prepared in the traditional Tandoor oven (earthenware oven)

  • Chapati 5.-

    Bise flour bread galette

  • Butter Naan 5.-

    Buttered bread galette

  • Garlic Naan 6.-

    Garlic bread galette

  • Fromage Naan 7.-

    Bread galette filled with cottage cheese

  • Special Naan 7.-

    Breadcrumbs filled with green peppers and cottage cheese

  • Ganesh Naan 8.-

    Breadcrumbs with garlic and cottage cheese filling

MINERALS

  • Coca-cola 4.-

    33 cl

  • Coca zero 4.-

    33 cl

  • Fanta 4.-

    33 cl

  • Sprite 4.-

    33 cl

  • Jus de pomme 5.-

    50 cl

  • Granini jus d’ananas 5.-

    33 cl

  • Granini jus d’orange 5.-

    33 cl

  • Lassi mangue 7.-

    33 cl

Bières

  • Boxer 7.-

    50 cl

  • Cobra 7.-

    33 cl

  • Kingfisher 33cl 7.-

VINS

Vins blancs

  • Dindori (vin indien) 35.-
  • Neuchâtel Blanc, Château d’Auvernier 32.-
  • Sauvignon blanc, Château d’Auvernier 36.-

Rosés

  • Zinfandel (vin indien) 35.-
  • Œil-de-perdrix, Château d’Auvernier 35.-

Vins rouges

  • Dindori (vin indien) 35.-
  • Pinot noir, Château d’Auvernier 35.-
  • Merlot Ticino 35.-
  • Rioja Espagne 35.-
  • Malbec Premium BIO 38.-
  • Cabernet sauvignon Chile 35.-
  • Nero d’Avola Sicilia 35.-
  • Nero d’Avola Sicilia 35.-
  • Primitivo di Manduria 35.-

INFOS ALLERGIES

Dear customer,

If you have any allergies, please do not hesitate to ask our staff, who will be happy to provide you with information about any potentially allergenic ingredients in our dishes and help you make your choice.

– Shri Ganesh Restaurant

MEAT DECLARATION

POULET – Italie / Hungary
AGNEAU – New Zealand
CREVETTE – Sri Lanka
POISSON – Norway